Kitchen Spaghetti Carbonara
Packaged product Autres aliments Coles
Kitchen Spaghetti Carbonara contains 143 kcal per 100 g. A serving, 1 serving, 350 g (350 g) provides about 501 kcal.
Roughly 45 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 190 mg | 8 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,26 g | 0,9 % |
| Total sugars L | 0,91 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for autres aliments (median 7 g)
- Fiber0,26 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0,91 gbelow the median for autres aliments (median 3,4 g)
- Fat7,1 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,7 gabove the median for autres aliments (median 1,9 g)
- Sodium190 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645174075
- Quantity
- 350 g
- Label serving
- 1 serving (350 g)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carbonara Sauce (51%) [Milk, Water, Cream (Milk) (20%), Bacon (13%) (Sow Stall Free Pork (77%), Water, Salt, Cure {Mineral Salt (451, 450), Antioxidant (316), Preservative (250), Sugar}, Sugar), Onion, White Wine (3.5%), Corn Starch, Canola Oil, Grated Parmesan Cheese (Milk) (1.0%), Crushed Garlic, Smoke Flavouring, Salt, Natural Preservative (234), Black Pepper], Cooked Spaghetti Pasta (46%) [Pasta (Durum Wheat, Durum Wheat Semolina), Canola Oil], Parmesan Shavings (Milk) (3%) [contains Preservative (Sorbic Acid)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmeOignonHuile de colza (canola)AileSelSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitchen Spaghetti Carbonara?
100 g of Kitchen Spaghetti Carbonara has 143 kcal. Serving, 1 serving, 350 g (350 g): about 501 kcal.
How much protein is in Kitchen Spaghetti Carbonara?
Kitchen Spaghetti Carbonara contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 19,3 g in serving, 1 serving, 350 g (350 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Kitchen Spaghetti Carbonara?
Kitchen Spaghetti Carbonara has 14 g of total carbohydrates per 100 g, including 0,26 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitchen Spaghetti Carbonara?
Kitchen Spaghetti Carbonara contains 7,1 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Kitchen Spaghetti Carbonara?
100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645174075. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.