Kiri
Packaged product Produits laitiers et oeufs Kiri
Kiri contains 225 kcal per 100 g. A serving, 16 g (16 g) provides about 36 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars1,9 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
- Fat20 gabove the median for produits laitiers et oeufs (median 19,5 g)
- Saturated fat13,1 gabove the median for produits laitiers et oeufs (median 13 g)
- Sodium650 mgin the lowest quarter of produits laitiers et oeufs (median 840 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 6111028001024
- Label serving
- 16 g
- Category
- Fromages transformés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fundido en lonchas Alteza | 225 | 12,5 g | 8,9 g | 15,5 g |
| Formaggio fuso a fette Milbona | 225 | 18 g | 6,5 g | 14 g |
| Cream cheese Transgourmet | 225 | 7 g | 4 g | 20 g |
| Ziz 8 dikke sneeden met cheddar voor burger ziz | 225 | 15 g | 7 g | 14 g |
| Or Blanc Or Blanc | 226 | 9,5 g | 6,5 g | 18 g |
| Sottilette Classiche Sottilette | 224 | 17 g | 4,5 g | 14 g |
| Sottilette classiche Kraft | 224 | 17 g | 4,5 g | 14 g |
| Fromage La vache qui rit | 227 | 11,5 g | 6 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 225 kcal. Serving, 16 g (16 g): about 36 kcal.
How much protein is in Kiri?
Kiri contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri?
Kiri has 3,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 20 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111028001024. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.