Kiri
Packaged product Mælk og æg Kiri
Kiri contains 225 kcal per 100 g. A serving, 16 g (16 g) provides about 36 kcal.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the lowest quarter of mælk og æg (median 12 g)
- Sugars1,9 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat20 gabove the median for mælk og æg (median 19,5 g)
- Saturated fat13,1 gabove the median for mælk og æg (median 13 g)
- Sodium650 mgin the lowest quarter of mælk og æg (median 840 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 6111028001024
- Label serving
- 16 g
- Category
- Forarbejdede oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso fundido en lonchas Alteza | 225 | 12,5 g | 8,9 g | 15,5 g |
| Formaggio fuso a fette Milbona | 225 | 18 g | 6,5 g | 14 g |
| Cream cheese Transgourmet | 225 | 7 g | 4 g | 20 g |
| Ziz 8 dikke sneeden met cheddar voor burger ziz | 225 | 15 g | 7 g | 14 g |
| Or Blanc Or Blanc | 226 | 9,5 g | 6,5 g | 18 g |
| Sottilette Classiche Sottilette | 224 | 17 g | 4,5 g | 14 g |
| Sottilette classiche Kraft | 224 | 17 g | 4,5 g | 14 g |
| Fromage La vache qui rit | 227 | 11,5 g | 6 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 225 kcal. Serving, 16 g (16 g): about 36 kcal.
How much protein is in Kiri?
Kiri contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,4 g in serving, 16 g (16 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri?
Kiri has 3,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 20 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111028001024. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.