Kiri

Packaged product Produits laitiers et oeufs Bel

Kiri contains 303 kcal per 100 g. A serving, 18 g (18 g) provides about 55 kcal.

Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 339 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
8,5 gprotein
2 gcarbohydrates
29 gfat
55kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 29 g 37 %
Saturated fat L 19,5 g 98 %
Sodium L 520 mg 23 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Calcium L 0,5 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 3 %Fat: 86 %303kcal / 100 g
  • Protein 11 %
  • Carbohydrates 3 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %

Nutritional insights

  • Protein8,5 gbelow the median for produits laitiers et oeufs (median 12,8 g)
  • Sugars2 gabove the median for produits laitiers et oeufs (median 1 g)
  • Fat29 gbelow the median for produits laitiers et oeufs (median 30 g)
  • Saturated fat19,5 gbelow the median for produits laitiers et oeufs (median 21 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781109375
Quantity
108g
Label serving
18 g
Category
Fromages à double crème
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50 % fresh cheese (of which 72% of pasteurised milk), 28 % whipped cream, water, milk protein, milk mineral concentrate, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Fromage fondu au Jambon Maredsous 309 9 g 3 g 29 g
Maredsous Double crème Bel 311 9 g 3,5 g 29 g
Caprice des dieux Caprice des Dieux 333 15 g 0,8 g 30 g
Caprice des Dieux (30 % MG) Caprice des Dieux 333 15 g 0,8 g 30 g
Fromage à pâte molle Caprice des dieux 333 15 g 0,8 g 30 g
Le Mottin Crémeux Le Mottin Crémeux 334 16 g 0,5 g 30 g
Double crème (30% MG) Winny 336 16,5 g 0,1 g 30 g
Fromage à Pâtes Molle Au Lait Pasteurisé, Aldi 338 16 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri?

100 g of Kiri has 303 kcal. Serving, 18 g (18 g): about 55 kcal.

How much protein is in Kiri?

Kiri contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,5 g in serving, 18 g (18 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,8 g).

How many carbs are in Kiri?

Kiri has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri?

Kiri contains 29 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

How much sodium is in Kiri?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781109375. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.