Kiri

Packaged product Milch und Eier Bel

Kiri contains 303 kcal per 100 g. A Serving, 18 g (18 g) provides about 55 kcal.

Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 339 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kiri by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
8,5 gprotein
2 gcarbohydrates
29 gfat
55kcal in Serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 29 g 37 %
Saturated fat L 19,5 g 98 %
Sodium L 520 mg 23 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Calcium L 0,5 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 3 %Fat: 86 %303kcal / 100 g
  • Protein 11 %
  • Carbohydrates 3 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %

Nutritional insights

  • Protein8,5 gbelow the median for Milch und Eier (median 12,8 g)
  • Sugars2 gabove the median for Milch und Eier (median 1 g)
  • Fat29 gbelow the median for Milch und Eier (median 30 g)
  • Saturated fat19,5 gbelow the median for Milch und Eier (median 21 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
3073781109375
Quantity
108g
Label serving
18 g
Category
Doppelsahnenkäse
Packaging
en:card-box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50 % fresh cheese (of which 72% of pasteurised milk), 28 % whipped cream, water, milk protein, milk mineral concentrate, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmSalz

Similar products

FoodCaloriesProteinCarbsFat
Fromage fondu au Jambon Maredsous 309 9 g 3 g 29 g
Maredsous Double crème Bel 311 9 g 3,5 g 29 g
Caprice des dieux Caprice des Dieux 333 15 g 0,8 g 30 g
Caprice des Dieux (30 % MG) Caprice des Dieux 333 15 g 0,8 g 30 g
Fromage à pâte molle Caprice des dieux 333 15 g 0,8 g 30 g
Le Mottin Crémeux Le Mottin Crémeux 334 16 g 0,5 g 30 g
Double crème (30% MG) Winny 336 16,5 g 0,1 g 30 g
Fromage à Pâtes Molle Au Lait Pasteurisé, Aldi 338 16 g 1 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kiri?

100 g of Kiri has 303 kcal. Serving, 18 g (18 g): about 55 kcal.

How much protein is in Kiri?

Kiri contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,5 g in Serving, 18 g (18 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12,8 g).

How many carbs are in Kiri?

Kiri has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kiri?

Kiri contains 29 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).

How much sodium is in Kiri?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073781109375. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.