Kipfilet

Packaged product Volailles Albert Heijn

Kipfilet contains 126 kcal per 100 g. A serving, 17 g (17 g) provides about 21 kcal.

Roughly 64 % of its calories come from protein, with 27 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipfilet by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
20 gprotein
2,9 gcarbohydrates
3,8 gfat
21kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 852 mg 37 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,2 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 9 %Fat: 27 %126kcal / 100 g
  • Protein 64 %
  • Carbohydrates 9 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for volailles (median 18 g)
  • Sugars1 gabove the median for volailles (median 0,6 g)
  • Fat3,8 gbelow the median for volailles (median 7 g)
  • Saturated fat0,7 gbelow the median for volailles (median 1,5 g)
  • Sodium852 mgin the top quarter of volailles (median 440 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2303327803391
Label serving
17 g
Category
Poules
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KIPFILET Gekookte kipfilet Ingrediënten: 79% kipfilet*, water, aardappelzetmeel, azijn, dextrose, zout, voedingszuur (natriumlactaat [E325]), gedroogde citroen*, antioxidant (natriumcitraten [E331], natriumascorbaat [E301]), zeezout, gistextract*. maltodextrine*, zonnebloemolie*, specerijen*, suiker*, verdikkingsmiddel (xanthaangom [E415]). conserveermiddel (natriumnitriet [E250]). Waarvan loegevoegde suikers 1,7 g per 100 g en waarvan toegevoegd zout 1,50 g per 100 g. *Van biologische oorsprong. Skal 001920. Allergie-informatie: -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Mexican style Chicken Pieces Ashfields 126 22,8 g 1,7 g 2,5 g
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Chicken Sweet Sour Delhaize 126 4,9 g 16 g 4,3 g
Pollo Con Jalapenos Pekis 126 13 g 2 g 6,9 g
8 Pilons de poulet assaisonné à la Provençale Royal Bernard 126 17 g 1 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipfilet?

100 g of Kipfilet has 126 kcal. Serving, 17 g (17 g): about 21 kcal.

Is Kipfilet high in protein?

Kipfilet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3,4 g in serving, 17 g (17 g). About 64 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).

How many carbs are in Kipfilet?

Kipfilet has 2,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipfilet?

Kipfilet contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kipfilet?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2303327803391. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.