Kipfilet

Packaged product Geflügel Albert Heijn

Kipfilet contains 126 kcal per 100 g. A Serving, 17 g (17 g) provides about 21 kcal.

Roughly 64 % of its calories come from protein, with 27 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipfilet by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
20 gprotein
2,9 gcarbohydrates
3,8 gfat
21kcal in Serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 852 mg 37 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,2 g 2 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 9 %Fat: 27 %126kcal / 100 g
  • Protein 64 %
  • Carbohydrates 9 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for Geflügel (median 18 g)
  • Sugars1 gabove the median for Geflügel (median 0,6 g)
  • Fat3,8 gbelow the median for Geflügel (median 7 g)
  • Saturated fat0,7 gbelow the median for Geflügel (median 1,5 g)
  • Sodium852 mgin the top quarter of Geflügel (median 440 mg)
  • Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2303327803391
Label serving
17 g
Category
Hühner
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KIPFILET Gekookte kipfilet Ingrediënten: 79% kipfilet*, water, aardappelzetmeel, azijn, dextrose, zout, voedingszuur (natriumlactaat [E325]), gedroogde citroen*, antioxidant (natriumcitraten [E331], natriumascorbaat [E301]), zeezout, gistextract*. maltodextrine*, zonnebloemolie*, specerijen*, suiker*, verdikkingsmiddel (xanthaangom [E415]). conserveermiddel (natriumnitriet [E250]). Waarvan loegevoegde suikers 1,7 g per 100 g en waarvan toegevoegd zout 1,50 g per 100 g. *Van biologische oorsprong. Skal 001920. Allergie-informatie: -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipfilet?

100 g of Kipfilet has 126 kcal. Serving, 17 g (17 g): about 21 kcal.

Is Kipfilet high in protein?

Kipfilet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3,4 g in Serving, 17 g (17 g). About 64 % of its calories come from protein. Compared with other Geflügel, that is above the median (median 18 g).

How many carbs are in Kipfilet?

Kipfilet has 2,9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipfilet?

Kipfilet contains 3,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Kipfilet?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2303327803391. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.