Kip
Packaged product Soupes et sauces Cup a Soup
Kip contains 24 kcal per 100 g. A serving, 140 ml (140 g) provides about 34 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,7 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Sugars1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium304 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup a Soup
- Barcode
- 8710908977183
- Label serving
- 140 ml
- Category
- Soupes déshydratées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deegwaar 24% (harde TARWEGRIES, zout), dextrose, aardappelzetmeel, aroma, wortel 4,8%, zout, gistextract, suiker, palmvet, stukjes kippenvlees 2,3% (kippenvlees, palmolie, zout, antioxidant (E304i, E307), gejodeerd zout, mineraalzout (kalium), kippenvet 0,9% (kippenvet, antioxidant E392), prei', specerijen' (kurkuma, peterseliewortel), uipoeder', BLADSELDERIJ 0,2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreHuile de palmeOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe a la tomate Kania | 24 | 0,5 g | 4 g | 0,6 g |
| Feuerwehr Suppe Maggi | 24 | 1,1 g | 4,4 g | 0,1 g |
| Feuerwehr Suppe Maggi | 24 | 1 g | 4,5 g | 0,1 g |
| Sopa de pollo con fideos finos Gallina Blanca | 24 | 0,8 g | 4,8 g | 0,1 g |
| Sopa de Ave con fideos sin conservantes gallina blanca | 24 | 1 g | 4,8 g | 0,1 g |
| Suppen Snack Huhn mit Nudeln Knorr | 24 | 0,88 g | 4,4 g | 0,5 g |
| Sopa de hortalizas con pasta alimenticia Kania | 24 | 0,9 g | 4,4 g | 0,5 g |
| Soupe Saveur Poule au Pot Knorr | 24 | 0,7 g | 4,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kip?
100 g of Kip has 24 kcal. Serving, 140 ml (140 g): about 34 kcal.
How much protein is in Kip?
Kip contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in serving, 140 ml (140 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).
How many carbs are in Kip?
Kip has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kip?
Kip contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kip?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908977183. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.