Kip
Packaged product Suppen und Saucen Cup a Soup
Kip contains 24 kcal per 100 g. A Serving, 140 ml (140 g) provides about 34 kcal.
Roughly 72 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,7 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 72 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Sugars1,7 gabove the median for Suppen und Saucen (median 1,3 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium304 mgbelow the median for Suppen und Saucen (median 360 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup a Soup
- Barcode
- 8710908977183
- Label serving
- 140 ml
- Category
- Dehydrierte Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deegwaar 24% (harde TARWEGRIES, zout), dextrose, aardappelzetmeel, aroma, wortel 4,8%, zout, gistextract, suiker, palmvet, stukjes kippenvlees 2,3% (kippenvlees, palmolie, zout, antioxidant (E304i, E307), gejodeerd zout, mineraalzout (kalium), kippenvet 0,9% (kippenvet, antioxidant E392), prei', specerijen' (kurkuma, peterseliewortel), uipoeder', BLADSELDERIJ 0,2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe a la tomate Kania | 24 | 0,5 g | 4 g | 0,6 g |
| Feuerwehr Suppe Maggi | 24 | 1,1 g | 4,4 g | 0,1 g |
| Feuerwehr Suppe Maggi | 24 | 1 g | 4,5 g | 0,1 g |
| Sopa de pollo con fideos finos Gallina Blanca | 24 | 0,8 g | 4,8 g | 0,1 g |
| Sopa de Ave con fideos sin conservantes gallina blanca | 24 | 1 g | 4,8 g | 0,1 g |
| Suppen Snack Huhn mit Nudeln Knorr | 24 | 0,88 g | 4,4 g | 0,5 g |
| Sopa de hortalizas con pasta alimenticia Kania | 24 | 0,9 g | 4,4 g | 0,5 g |
| Soupe Saveur Poule au Pot Knorr | 24 | 0,7 g | 4,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kip?
100 g of Kip has 24 kcal. Serving, 140 ml (140 g): about 34 kcal.
How much protein is in Kip?
Kip contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,84 g in Serving, 140 ml (140 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).
How many carbs are in Kip?
Kip has 4,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kip?
Kip contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kip?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908977183. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2024. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.