King Salmon

Packaged product Poissons et fruits de mer Akaroa

King Salmon contains 284 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 426 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

284kcal per 100 g
19,5 gprotein
0 gcarbohydrates
23,2 gfat
426kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 23,2 g 30 %
Saturated fat L 3,7 g 19 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %284kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gabove the median for poissons et fruits de mer (median 17,1 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
  • Fat23,2 gin the top quarter of poissons et fruits de mer (median 7,3 g)
  • Saturated fat3,7 gin the top quarter of poissons et fruits de mer (median 1,5 g)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Akaroa
Barcode
9421906810080
Label serving
1 portion (150 g)
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Funky Fish The Athlone Sweet Co. 284 0,1 g 85,1 g 0,1 g
Crab Rangoon Good & Gather 284 9,5 g 40 g 10,5 g
Cold Smoked Salmon TasMania 284 23,6 g 0,9 g 21,2 g
Tuna Mayo Sandwhich Real Wrap Co 284 11 g 29 g 14 g
Premium Cold Smoked Atlantic Salmon Woodbridge Smokehouse 284 23 g 0,6 g 21,2 g
Salmon Wellington Cook 284 12,3 g 16,5 g 18,7 g
Cold Smoke Atlantic Salmon Woodbridge Smokehouse 284 23 g 0,6 g 21,2 g
Tuna in Premium Olive Oil Masverin 284 35,8 g 1,6 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in King Salmon?

100 g of King Salmon has 284 kcal. Serving, 1 portion, 150 g (150 g): about 426 kcal.

Is King Salmon high in protein?

King Salmon contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 29,3 g in serving, 1 portion, 150 g (150 g). About 27 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).

How many carbs are in King Salmon?

King Salmon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in King Salmon?

King Salmon contains 23,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421906810080. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.