King Salmon
Packaged product Pesca y mariscos Akaroa
King Salmon contains 284 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 426 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 23,2 g | 30% |
| Saturated fat L | 3,7 g | 19% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19,5 g | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,5 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat23,2 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,7 gin the top quarter of pesca y mariscos (median 1,5 g)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Akaroa
- Barcode
- 9421906810080
- Label serving
- 1 portion (150 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Funky Fish The Athlone Sweet Co. | 284 | 0,1 g | 85,1 g | 0,1 g |
| Crab Rangoon Good & Gather | 284 | 9,5 g | 40 g | 10,5 g |
| Cold Smoked Salmon TasMania | 284 | 23,6 g | 0,9 g | 21,2 g |
| Tuna Mayo Sandwhich Real Wrap Co | 284 | 11 g | 29 g | 14 g |
| Premium Cold Smoked Atlantic Salmon Woodbridge Smokehouse | 284 | 23 g | 0,6 g | 21,2 g |
| Salmon Wellington Cook | 284 | 12,3 g | 16,5 g | 18,7 g |
| Cold Smoke Atlantic Salmon Woodbridge Smokehouse | 284 | 23 g | 0,6 g | 21,2 g |
| Tuna in Premium Olive Oil Masverin | 284 | 35,8 g | 1,6 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in King Salmon?
100 g of King Salmon has 284 kcal. Serving, 1 portion, 150 g (150 g): about 426 kcal.
Is King Salmon high in protein?
King Salmon contains 19,5 g of protein per 100 g (39% of the 50 g Daily Value), or 29,3 g in serving, 1 portion, 150 g (150 g). About 27% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in King Salmon?
King Salmon has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in King Salmon?
King Salmon contains 23,2 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421906810080. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.