Kinder Pingui Cocos

Packaged product Sucres et desserts Kinder

Kinder Pingui Cocos contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.

Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder Pingui Cocos by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,5 gprotein
38,3 gcarbohydrates
31,3 gfat
139kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 31,3 g 40 %
Saturated fat L 21,5 g 108 %
Sodium L 90,4 mg 4 %
Total carbohydrates L 38,3 g 14 %
Dietary fiber not reported
Total sugars L 30,5 g
Added sugars L 21,8 g 44 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 33 %Fat: 61 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 33 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of sucres et desserts (median 2,9 g)
  • Sugars30,5 gin the lowest quarter of sucres et desserts (median 54 g)
  • Fat31,3 gin the top quarter of sucres et desserts (median 1,7 g)
  • Saturated fat21,5 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium90,4 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500374627
Label serving
30 g
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_VOLLMILCHSCHOKOLADE_ mit Kokosnuss 24 % (Kakaobutter, Zucker, _VOLLMILCHPULVER_, Kakaomasse, Kokosmilchpulver (enthält _MILCH_) 1,5 %. Emulgator Lecithine (_SOJA_), Vanillin), frische _VOLLMILCH_ (22 %), Zucker, Palmöl, _WEIZENMEHL_, _MAGERMILCHPULVER_ (7 %), Kokosmilchpulver (enthält _MILCH_) 3,5%, _BUTTERREINFETT_, Traubenzucker, Kokosraspel (1,5 %), _EIPULVER_, fettarmer Kakao, Backhefe, Aromen, Emulgator Mono - und Diglyceride von Speisefettsäuren, Kakao, Salz, _GERSTENMALZEXTRAKTPULVER_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreHuile de palmeFarine de froment (blé)OeufLevureSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder Pingui Cocos?

100 g of Kinder Pingui Cocos has 463 kcal. Serving, 30 g (30 g): about 139 kcal.

How much protein is in Kinder Pingui Cocos?

Kinder Pingui Cocos contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Kinder Pingui Cocos?

Kinder Pingui Cocos has 38,3 g of total carbohydrates per 100 g, including 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Pingui Cocos?

Kinder Pingui Cocos contains 31,3 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).

How much sodium is in Kinder Pingui Cocos?

100 g contains 90,4 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500374627. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.