Kinder Pingui Cocos
Packaged product Sweets og Desserter Kinder
Kinder Pingui Cocos contains 463 kcal per 100 g. A serving, 30 g (30 g) provides about 139 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 31,3 g | 40 % |
| Saturated fat L | 21,5 g | 108 % |
| Sodium L | 90,4 mg | 4 % |
| Total carbohydrates L | 38,3 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,5 g | |
| Added sugars L | 21,8 g | 44 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars30,5 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat31,3 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat21,5 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium90,4 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500374627
- Label serving
- 30 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_VOLLMILCHSCHOKOLADE_ mit Kokosnuss 24 % (Kakaobutter, Zucker, _VOLLMILCHPULVER_, Kakaomasse, Kokosmilchpulver (enthält _MILCH_) 1,5 %. Emulgator Lecithine (_SOJA_), Vanillin), frische _VOLLMILCH_ (22 %), Zucker, Palmöl, _WEIZENMEHL_, _MAGERMILCHPULVER_ (7 %), Kokosmilchpulver (enthält _MILCH_) 3,5%, _BUTTERREINFETT_, Traubenzucker, Kokosraspel (1,5 %), _EIPULVER_, fettarmer Kakao, Backhefe, Aromen, Emulgator Mono - und Diglyceride von Speisefettsäuren, Kakao, Salz, _GERSTENMALZEXTRAKTPULVER_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerPalmeolieHvedemelÆgGærSaltKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder Pingui Cocos?
100 g of Kinder Pingui Cocos has 463 kcal. Serving, 30 g (30 g): about 139 kcal.
How much protein is in Kinder Pingui Cocos?
Kinder Pingui Cocos contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Kinder Pingui Cocos?
Kinder Pingui Cocos has 38,3 g of total carbohydrates per 100 g, including 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder Pingui Cocos?
Kinder Pingui Cocos contains 31,3 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).
How much sodium is in Kinder Pingui Cocos?
100 g contains 90,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500374627. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.