Kimchi
Packaged product Légumes bibigo
Kimchi contains 21 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 21 kcal.
Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 46 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for légumes (median 1,2 g)
- Sodium551 mgbelow the median for légumes (median 911 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bibigo
- Barcode
- 8801007949109
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Pickles à base végétale
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salted Napa Cabbage 71,2% Ingrédients: Chou (Napa Cabbage, Salt), Red Pepper Seasoned pate as a Paste 14,5% (Garlic, Sweetener (Sorbitol), edulcorant sorbitol Water, Red Pepper Powder, Radish, Onion, ads, oignon ex Flavour Enhancer (Monosodium Glutamate), mos Salt, Ginger, Thickener (Xanthan Gum)), xanthane), as Radish, Thickening Agent {(Water, Acidity d'acidité factate Regulator (Calcium lactate), Thickener xanthane), sell (Xanthan Gum), Salt), Spring Onion, Starter CONSERVER Culture KEEP REFRIGERATED. For a meilleur goût de * better taste of Kimchi refrigerate under 4 °C C/POIDS MET S /NET WT. 500 g e/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capperi Deco | 21 | 1,8 g | 0,8 g | 0,3 g |
| Kimchi Koreanischer Chinakohlsalat Youn‘s Gemüsehof | 20 | 1,3 g | 2,7 g | 0,23 g |
| Greek Giardiniera Lyttos | 20 | 0,36 g | 4 g | 1,1 g |
| Silberzwiebel S Budget | 20 | 0,7 g | 2,6 g | 0,2 g |
| Kapernäpfel Nonpareille Feinkost Dittmann | 20 | 0,9 g | 1,8 g | 0,3 g |
| Pepinillos sabor anchoa Tamarindo | 20 | 1,3 g | 3,1 g | 0,3 g |
| Picadillo de variantes especial ensaladilla Abriliva | 20 | 0,8 g | 3,9 g | 0,2 g |
| Mix de encurtidos cebollitas y pepinillos vinagre de vino Rioverde | 20 | 0,8 g | 2,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi?
100 g of Kimchi has 21 kcal. Serving, 1 portion, 100 g (100 g): about 21 kcal.
How much protein is in Kimchi?
Kimchi contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 31 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,2 g).
How many carbs are in Kimchi?
Kimchi has 2,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi?
Kimchi contains 0,5 g of fat per 100 g.
How much sodium is in Kimchi?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007949109. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.