Kimchi
Packaged product Grønsager bibigo
Kimchi contains 21 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 21 kcal.
Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 46 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for grønsager (median 1,2 g)
- Sodium551 mgbelow the median for grønsager (median 911 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bibigo
- Barcode
- 8801007949109
- Quantity
- 500 g
- Label serving
- 1 portion (100 g)
- Category
- Plante-baserede pickles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salted Napa Cabbage 71,2% Ingrédients: Chou (Napa Cabbage, Salt), Red Pepper Seasoned pate as a Paste 14,5% (Garlic, Sweetener (Sorbitol), edulcorant sorbitol Water, Red Pepper Powder, Radish, Onion, ads, oignon ex Flavour Enhancer (Monosodium Glutamate), mos Salt, Ginger, Thickener (Xanthan Gum)), xanthane), as Radish, Thickening Agent {(Water, Acidity d'acidité factate Regulator (Calcium lactate), Thickener xanthane), sell (Xanthan Gum), Salt), Spring Onion, Starter CONSERVER Culture KEEP REFRIGERATED. For a meilleur goût de * better taste of Kimchi refrigerate under 4 °C C/POIDS MET S /NET WT. 500 g e/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capperi Deco | 21 | 1,8 g | 0,8 g | 0,3 g |
| Kimchi Koreanischer Chinakohlsalat Youn‘s Gemüsehof | 20 | 1,3 g | 2,7 g | 0,23 g |
| Greek Giardiniera Lyttos | 20 | 0,36 g | 4 g | 1,1 g |
| Silberzwiebel S Budget | 20 | 0,7 g | 2,6 g | 0,2 g |
| Kapernäpfel Nonpareille Feinkost Dittmann | 20 | 0,9 g | 1,8 g | 0,3 g |
| Pepinillos sabor anchoa Tamarindo | 20 | 1,3 g | 3,1 g | 0,3 g |
| Picadillo de variantes especial ensaladilla Abriliva | 20 | 0,8 g | 3,9 g | 0,2 g |
| Mix de encurtidos cebollitas y pepinillos vinagre de vino Rioverde | 20 | 0,8 g | 2,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi?
100 g of Kimchi has 21 kcal. Serving, 1 portion, 100 g (100 g): about 21 kcal.
How much protein is in Kimchi?
Kimchi contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 100 g (100 g). About 31 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).
How many carbs are in Kimchi?
Kimchi has 2,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi?
Kimchi contains 0,5 g of fat per 100 g.
How much sodium is in Kimchi?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801007949109. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.