Kidney-Bohnen
Packaged product Haricots et légumineuses BioBio
Kidney-Bohnen contains 91 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (98 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 54 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for haricots et légumineuses (median 7,2 g)
- Fiber7,7 gabove the median for haricots et légumineuses (median 6,5 g)
- Sugars0,4 gin the lowest quarter of haricots et légumineuses (median 1,4 g)
- Fat0,6 gbelow the median for haricots et légumineuses (median 0,7 g)
- Sodium72 mgin the lowest quarter of haricots et légumineuses (median 158 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioBio
- Barcode
- 4316268660396
- Quantity
- 400 g
- Category
- Haricots rouges cuits
- Packaging
- Metal,Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kidney-Bohnen, Wasser, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ASDA Chili Beans in Chilli Sauce Asda | 90 | 5,3 g | 13 g | 0,5 g |
| FRIJOLES ROJOS volteados Refried RED Beans La Chula | 92 | 5,4 g | 18,5 g | 0,77 g |
| Red Kidney Beans In Water Freshona | 93 | 7,2 g | 11 g | 0,6 g |
| Haricots rouges Freshona | 95 | 7,8 g | 11 g | 0,8 g |
| haricots rouges cuits Franprix | 96 | 7,2 g | 12 g | 0,7 g |
| Red Kidney Beans President's Choice/Le Choix du President | 96 | 7,2 g | 20 g | 0 g |
| Red Kidney Beans Clic | 84 | 5,2 g | 14,4 g | 0,8 g |
| Kidney bonen Albert Heijn | 100 | 8,5 g | 12 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kidney-Bohnen?
100 g of Kidney-Bohnen has 91 kcal.
How much protein is in Kidney-Bohnen?
Kidney-Bohnen contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,2 g).
How many carbs are in Kidney-Bohnen?
Kidney-Bohnen has 10 g of total carbohydrates per 100 g, including 7,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kidney-Bohnen?
Kidney-Bohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kidney-Bohnen?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268660396. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.