Kick rød

Packaged product Sucres et desserts Malaco

Kick rød contains 436 kcal per 100 g. A serving, 19 g (19 g) provides about 83 kcal.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kick rød by Malaco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
2,8 gprotein
72 gcarbohydrates
15 gfat
83kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15 g 19 %
Saturated fat L 15 g 75 %
Sodium L 44 mg 2 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 64,2 g 128 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %436kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sucres et desserts (median 1 g)
  • Sugars53 gbelow the median for sucres et desserts (median 61 g)
  • Fat15 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium44 mgabove the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malaco
Barcode
5700417006804
Label serving
19 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sweetened condensed skimmed milk, sugar fully hydrogenated coconut oil, glucose-fructose syrup, liquorice extract, flavourings, colouring (E153)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseLait

Similar products

FoodCaloriesProteinCarbsFat
Kick Lakris Original 23g Malaco Cloetta norge as 436 2,8 g 72 g 15 g
White Chocolate Bullets RJ’s 436 4,4 g 66,8 g 15,2 g
Bonbon feuilletes noisettes Verquin Confiseur 436 2 g 83,5 g 10,2 g
Briques de Toulouse La marchande de violettes 437 3,4 g 88 g 5,3 g
biscotti del lagaccio Panarello 437 9,8 g 73,3 g 11 g
Les niniches La Maison d'Armorine 437 1,5 g 84,7 g 10,3 g
Les Niniches La Maison D’Armorine 437 1,5 g 84,7 g 10,3 g
Salty liquorice coated with white caramel chocolate & sea salt sostrene 437 4,6 g 68 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kick rød?

100 g of Kick rød has 436 kcal. Serving, 19 g (19 g): about 83 kcal.

How much protein is in Kick rød?

Kick rød contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,53 g in serving, 19 g (19 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1 g).

How many carbs are in Kick rød?

Kick rød has 72 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kick rød?

Kick rød contains 15 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Kick rød?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5700417006804. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.