Kick rød

Packaged product Sweets og Desserter Malaco

Kick rød contains 436 kcal per 100 g. A serving, 19 g (19 g) provides about 83 kcal.

Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kick rød by Malaco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
2,8 gprotein
72 gcarbohydrates
15 gfat
83kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 15 g 19 %
Saturated fat L 15 g 75 %
Sodium L 44 mg 2 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 64,2 g 128 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 66 %Fat: 31 %436kcal / 100 g
  • Protein 3 %
  • Carbohydrates 66 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sweets og desserter (median 1 g)
  • Sugars53 gbelow the median for sweets og desserter (median 61 g)
  • Fat15 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium44 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Malaco
Barcode
5700417006804
Label serving
19 g
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sweetened condensed skimmed milk, sugar fully hydrogenated coconut oil, glucose-fructose syrup, liquorice extract, flavourings, colouring (E153)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupMælk

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Bonbon feuilletes noisettes Verquin Confiseur 436 2 g 83,5 g 10,2 g
Briques de Toulouse La marchande de violettes 437 3,4 g 88 g 5,3 g
biscotti del lagaccio Panarello 437 9,8 g 73,3 g 11 g
Les niniches La Maison d'Armorine 437 1,5 g 84,7 g 10,3 g
Les Niniches La Maison D’Armorine 437 1,5 g 84,7 g 10,3 g
Salty liquorice coated with white caramel chocolate & sea salt sostrene 437 4,6 g 68 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kick rød?

100 g of Kick rød has 436 kcal. Serving, 19 g (19 g): about 83 kcal.

How much protein is in Kick rød?

Kick rød contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,53 g in serving, 19 g (19 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).

How many carbs are in Kick rød?

Kick rød has 72 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kick rød?

Kick rød contains 15 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Kick rød?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5700417006804. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.