Kichererbsen

Packaged product Haricots et légumineuses Beste Ernte

Kichererbsen contains 111 kcal per 100 g. A serving, 265.0 g (265 g) provides about 294 kcal.

Roughly 48 % of its calories come from carbohydrates, with 30 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6,8 gprotein
11 gcarbohydrates
2,3 gfat
294kcal in serving, 265.0 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 160 mg 7 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 9,5 g 34 %
Total sugars L 0,4 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 48 %Fat: 23 %111kcal / 100 g
  • Protein 30 %
  • Carbohydrates 48 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber9,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0,4 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Saturated fat0,2 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Sodium160 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268644426
Quantity
265g
Label serving
265.0 g
Category
Haricots et légumineuses
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 111 kcal. Serving, 265.0 g (265 g): about 294 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 265.0 g (265 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Kichererbsen?

Kichererbsen has 11 g of total carbohydrates per 100 g, including 9,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Kichererbsen?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268644426. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.