ketchup
Packaged product Légumes Олинеза
Ketchup contains 92 kcal per 100 g. A serving, 100 g (100 g) provides about 92 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 108 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the top quarter of légumes (median 1,1 g)
- Sugars11,7 gin the lowest quarter of légumes (median 22,2 g)
- Fat0,3 gin the top quarter of légumes (median 0,09 g)
- Sodium2 mgin the lowest quarter of légumes (median 815 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Олинеза
- Barcode
- 3800012141114
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Tomate Ketchup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kemyy traditional ingredients: water, mperathope, energy ba rubber, monic acid, fat rhyic starch with stabilizers: ka value, axican, preservative: potassium sorbate, good to chartis no (l): see the logo marking, storage: from 5 c to 30 °c, after ovar no dab store in the refrigerator for up to 10 days! manufacturer: olinesa premium city, kostinbrod, post code 2230, 9 sofia, ltd. www,olinesa,bg net quantity: 500g 10/23/08 192 aranial value for 100,9 of which saturated fatty acids carbohydrates of which sugars proteins salt 3800012141114 %pcp* - reference cars average in 00 1179 2000k
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Organic Ketchup Mr Organic | 92 | 2,2 g | 19,5 g | 0,3 g |
| Ketchup bio ekologiczny Roleski Roleski | 92 | 1,8 g | 20 g | 0,5 g |
| Tomato Ketchup Heinz | 92 | 1,7 g | 20 g | 0 g |
| Tomato Ketchup Tikks | 93 | 1,6 g | 21,5 g | 0 g |
| Ketchup włoski Kamis | 91 | 1,4 g | 20 g | 0 g |
| tomato ketchup Sainsbury's | 93 | 0,5 g | 19,9 g | 0,5 g |
| Tomato Ketchup Sainsbury’s | 93 | 3,3 g | 20 g | 3,3 g |
| Tomaten Ketchup Gut und Günstig | 94 | 1,8 g | 20 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup?
100 g of ketchup has 92 kcal. Serving, 100 g (100 g): about 92 kcal.
How much protein is in ketchup?
Ketchup contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,1 g).
How many carbs are in ketchup?
Ketchup has 20,7 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ketchup?
Ketchup contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in ketchup?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800012141114. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.