Ketchup
Packaged product Légumes Bramwells
Ketchup contains 61 kcal per 100 g. A serving, 15 g (15 g) provides about 9 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for légumes (median 1,2 g)
- Fiber2,2 gin the top quarter of légumes (median 0,78 g)
- Sugars11,5 gin the lowest quarter of légumes (median 21,1 g)
- Fat0,2 gabove the median for légumes (median 0,1 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium372 mgin the lowest quarter of légumes (median 815 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600469089
- Label serving
- 15 g
- Category
- Tomate Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated Tomato Paste, Spirit Vinegar, Sugar, Salt, Ground Spices, Sweetener: Steviol. Glycosides from Stevia. MADE WITH 174g OF TOMATO PER 1000 OF KETCHUP. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Meijer | 62 | 0 g | 12,5 g | 0 g |
| Original Tomaten Ketchup Hela | 62 | 2 g | 10,9 g | 0,4 g |
| Tomato Ketchup Zero Sugar Added Heinz | 62 | 0 g | 6,3 g | 0 g |
| Organic Ketchup Unsweetened Primal Kitchen | 62 | 0 g | 12,5 g | 0 g |
| Ketchup Real Real | 60 | 0 g | 12 g | 0 g |
| Tomato ketchup Carrefour | 60 | 1,5 g | 12 g | 0,5 g |
| Ketchup pikantny gastronomiczny Roleski | 59 | 0,6 g | 14 g | 0,5 g |
| Tomato ketchup 50% moins de sucres & de sel Heinz | 64 | 1,4 g | 12 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup?
100 g of Ketchup has 61 kcal. Serving, 15 g (15 g): about 9 kcal.
How much protein is in Ketchup?
Ketchup contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in serving, 15 g (15 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,2 g).
How many carbs are in Ketchup?
Ketchup has 12,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup?
Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ketchup?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600469089. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.