Kermajuusto
Packaged product Produits laitiers et oeufs Mo saaremaa
Kermajuusto contains 334 kcal per 100 g. A serving, 6.5 g (6,5 g) provides about 22 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
100 g provides 62 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50 % |
| Calcium L | 800 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 7,1 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fat26 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium480 mgin the top quarter of produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mo saaremaa
- Barcode
- 4740153336026
- Label serving
- 6.5 g
- Category
- Fromages à la crème
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Quesos Martín Lara Sur del Torcal | 334 | 19,5 g | 3,3 g | 27 g |
| Cream Cheese Market Basket | 333 | 6,7 g | 6,7 g | 33,3 g |
| Cream Cheese Great Value | 333 | 10 g | 6,7 g | 26,7 g |
| pasteurized cream cheese no name | 333 | 10 g | 3,3 g | 30 g |
| Whipped Cream Cheese Smithfield | 333 | 6,7 g | 6,7 g | 43,3 g |
| Mini-Rolle Meine Käsetheke | 335 | 9 g | 2,5 g | 31,8 g |
| Kräuter-Rolle Gutes Land | 335 | 9 g | 2,5 g | 31,8 g |
| Lätta Mit Skyr, Mit Skyr Lätta | 335 | 0,5 g | 1,5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kermajuusto?
100 g of Kermajuusto has 334 kcal. Serving, 6.5 g (6,5 g): about 22 kcal.
Is Kermajuusto high in protein?
Kermajuusto contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 1,6 g in serving, 6.5 g (6,5 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 7,1 g).
How many carbs are in Kermajuusto?
Kermajuusto has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kermajuusto?
Kermajuusto contains 26 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Kermajuusto contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kermajuusto?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740153336026. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.