Kefir Yoghurt Strawberry & Raspberry

Packaged product Produits laitiers et oeufs Activia

Kefir Yoghurt Strawberry & Raspberry contains 77 kcal per 100 g. A serving, 1 portion, 126.66 g (127 g) provides about 98 kcal.

Roughly 47 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir Yoghurt Strawberry & Raspberry by Activia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
2,8 gprotein
8,7 gcarbohydrates
3,1 gfat
98kcal in serving, 1 portion, 126.66 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,4 kcal
Total fat L 3,1 g 4 %
Saturated fat not reported
Sodium L 0,11 mg 0 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0,16 g 0,6 %
Total sugars L 7,9 g
Protein L 2,8 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 47 %Fat: 38 %77kcal / 100 g
  • Protein 15 %
  • Carbohydrates 47 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,16 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars7,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium0,11 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Activia
Barcode
5060360509556
Label serving
1 portion (126.66 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Bio cottage cheese Coop 77 8,7 g 2,3 g 3,7 g
Egg Nog Paul’s 77 4,3 g 11,2 g 1,6 g
Natural set yoghurt Bekaa 77 5,3 g 4,2 g 3,9 g
Skullmilk Skullmilk 77 7,1 g 8,8 g 1,5 g
Activia Kefir Yoghurt (Strawberry & Raspberry) Activia Kefir 77 3,6 g 8,7 g 3,1 g
Yogurt BIO フレッシュ&ドライいちじく Danone 77 3,5 g 12,7 g 1,5 g
Yogurt squishy Brooklea 77 4 g 11,8 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir Yoghurt Strawberry & Raspberry?

100 g of Kefir Yoghurt Strawberry & Raspberry has 77 kcal. Serving, 1 portion, 126.66 g (127 g): about 98 kcal.

How much protein is in Kefir Yoghurt Strawberry & Raspberry?

Kefir Yoghurt Strawberry & Raspberry contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 1 portion, 126.66 g (127 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Kefir Yoghurt Strawberry & Raspberry?

Kefir Yoghurt Strawberry & Raspberry has 8,7 g of total carbohydrates per 100 g, including 0,16 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Yoghurt Strawberry & Raspberry?

Kefir Yoghurt Strawberry & Raspberry contains 3,1 g of fat per 100 g.

How much sodium is in Kefir Yoghurt Strawberry & Raspberry?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060360509556. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.