Kebab 100% Poulet

Packaged product Volailles Hünkar

Kebab 100% Poulet contains 193 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 193 kcal.

Roughly 55 % of its calories come from fat, with 41 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebab 100% Poulet by Hünkar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
20 gprotein
1,7 gcarbohydrates
12 gfat
193kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 12 g 15 %
Saturated fat L 3,8 g 19 %
Sodium L 511 mg 22 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,53 g 1 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 3 %Fat: 55 %193kcal / 100 g
  • Protein 41 %
  • Carbohydrates 3 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gabove the median for volailles (median 18 g)
  • Sugars0,7 gabove the median for volailles (median 0,6 g)
  • Fat12 gin the top quarter of volailles (median 7 g)
  • Saturated fat3,8 gin the top quarter of volailles (median 1,5 g)
  • Sodium511 mgabove the median for volailles (median 440 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Hünkar
Barcode
3770022585379
Quantity
800 g
Label serving
1 serving (100 g)
Category
Poules
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de poulet (85%), eau, sel, poudre de curry [mélange d'épices (contient (moutarde, céleri), extrait de paprika, correcteur d'acidité (E331-E262). maltodextrine, farine de blé, poudre de lactosérum. amidon, dextrose, bouillon (protéine végétale hydrolysée (maïs), sel, huile de tournesol), arôme, extrait d'épice, soja. stabilisants (E451-E450), épaississant (E460), protéine de lait, transglutaminase. lécithine de tournesol, origan, 100g de ce produit a été fabriqué à partir de 125g de viande de poulet, CUISSON; au micro-ondes à 400W 4-5 min au four à 180°C in à la poêle 8-10 min; à l'air-fryer à 180°C 8-10 min. 8-10 :

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelFarine de froment (blé)Huile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kebab 100% Poulet?

100 g of Kebab 100% Poulet has 193 kcal. Serving, 1 serving, 100 g (100 g): about 193 kcal.

Is Kebab 100% Poulet high in protein?

Kebab 100% Poulet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).

How many carbs are in Kebab 100% Poulet?

Kebab 100% Poulet has 1,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab 100% Poulet?

Kebab 100% Poulet contains 12 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Kebab 100% Poulet?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770022585379. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.