Kebab 100% Poulet
Packaged product Fjerkræ Hünkar
Kebab 100% Poulet contains 193 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 193 kcal.
Roughly 55 % of its calories come from fat, with 41 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 3 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 18 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,6 g)
- Fat12 gin the top quarter of fjerkræ (median 7 g)
- Saturated fat3,8 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium511 mgabove the median for fjerkræ (median 440 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Viande de poulet (85%), eau, sel, poudre de curry [mélange d'épices (contient (moutarde, céleri), extrait de paprika, correcteur d'acidité (E331-E262). maltodextrine, farine de blé, poudre de lactosérum. amidon, dextrose, bouillon (protéine végétale hydrolysée (maïs), sel, huile de tournesol), arôme, extrait d'épice, soja. stabilisants (E451-E450), épaississant (E460), protéine de lait, transglutaminase. lécithine de tournesol, origan, 100g de ce produit a été fabriqué à partir de 125g de viande de poulet, CUISSON; au micro-ondes à 400W 4-5 min au four à 180°C in à la poêle 8-10 min; à l'air-fryer à 180°C 8-10 min. 8-10 :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvedemelSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab 100% Poulet?
100 g of Kebab 100% Poulet has 193 kcal. Serving, 1 serving, 100 g (100 g): about 193 kcal.
Is Kebab 100% Poulet high in protein?
Kebab 100% Poulet contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 1 serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 18 g).
How many carbs are in Kebab 100% Poulet?
Kebab 100% Poulet has 1,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab 100% Poulet?
Kebab 100% Poulet contains 12 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Kebab 100% Poulet?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770022585379. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.