Crispy Chicken
Packaged product Volailles M-Budget
Crispy Chicken contains 193 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 193 kcal.
Roughly 36 % of its calories come from protein, with 35 % from fat and 29 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 155 kcal per 100 g across 2 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 29 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for volailles (median 18 g)
- Sugars0,8 gabove the median for volailles (median 0,6 g)
- Fat7,5 gabove the median for volailles (median 7 g)
- Saturated fat0,9 gbelow the median for volailles (median 1,5 g)
- Sodium511 mgabove the median for volailles (median 440 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grignottes de poulet rôties Saveur chorizo Carrefour | 193 | 19 g | 1,8 g | 12 g |
| Chicken Wings Lidl | 193 | 20,3 g | 0 g | 12,4 g |
| plateau gourmand facon bouchere Le gaulois | 193 | 16 g | 0,8 g | 14 g |
| Hähnchen Grillschenkel REWE | 193 | 16 g | 0,6 g | 14 g |
| Barber Foods Cordon Bleu Stuffed Chicken Breasts Advancepierre Foods Inc. | 193 | 15,7 g | 11,4 g | 9,3 g |
| Grillhähnchen Schenkel Pfanne Edeka | 193 | 16 g | 0,8 g | 14 g |
| Kebab 100% Poulet Hünkar | 193 | 20 g | 1,7 g | 12 g |
| Burger pollo Señor Pollo | 193 | 16,3 g | 3,8 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken?
100 g of Crispy Chicken has 193 kcal. Serving, 1 portion, 100 g (100 g): about 193 kcal.
Is Crispy Chicken high in protein?
Crispy Chicken contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 36 % of its calories come from protein. Compared with other volailles, that is below the median (median 18 g).
How many carbs are in Crispy Chicken?
Crispy Chicken has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken?
Crispy Chicken contains 7,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Crispy Chicken?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312291030. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.