Katchup

Packaged product Soupes et sauces Hatchup Katchup Llc

Katchup contains 29 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 24 % of the Daily Value for fer and 16 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0 gprotein
11,8 gcarbohydrates
0 gfat
5kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 559 mg 24 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber not reported
Total sugars L 5,9 g
Protein L 0 g 0 %
Vitamine C L 14,1 mg16 %
Fer L 4,2 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %29kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Vitamine C16 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Sugars5,9 gabove the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Sodium559 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0 g0 g
Carbohydrates 11,8 g11,8 g
Fat 0 g0 g
Fiber n/an/a
Sugars 5,9 g5,9 g
Sodium 559 mg559 mg

Product details

Brand
Hatchup Katchup Llc
Barcode
0865384000011
Label serving
1 Tbsp (17 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vine-ripened tomato puree (california), green chile (hatch, new mexico), organic white distilled vinegar, organic unbleached cane sugar, organic raw apple cider vinegar (california), grey sea salt (france), organic onion powder (usa), organic garlic granules (usa), organic spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Katchup?

100 g of Katchup has 29 kcal. Serving, 1 tbsp, 17 g (17 g): about 5 kcal.

How much protein is in Katchup?

Katchup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Katchup?

Katchup has 11,8 g of total carbohydrates per 100 g, including 5,9 g of sugars.

How much fat is in Katchup?

Katchup contains 0 g of fat per 100 g.

What vitamins and minerals does Katchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV) and Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Katchup?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 389738. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0865384000011. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.