Кашкавал

Packaged product Produits laitiers et oeufs Сърница

Кашкавал contains 394 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кашкавал by Сърница, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
26,3 gprotein
2,4 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 31 g 40 %
Saturated fat L 21,2 g 106 %
Sodium L 1 028 mg 45 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 26,3 g 53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 2 %Fat: 71 %394kcal / 100 g
  • Protein 27 %
  • Carbohydrates 2 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,3 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Sugars1,8 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat31 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat21,2 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sodium1 028 mgin the top quarter of produits laitiers et oeufs (median 668 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Сърница
Barcode
2800007006528
Category
Fromages de vache
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

КРАВЕ МЛЯКО, ЗАКВАСКА, МАЯ, СОЛ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Pavé d'affinois secret Pavé d'Affinois 394 12 g 1 g 38 g
Il Raffinato Carrefour 393 33 g 0 g 29 g
Gran misto Carrefour 393 33 g 0 g 29 g
Bärlauch REBELL FKB Viersen 393 24 g 0 g 33 g
Bärlauch Rebell FKS GmbH 393 24 g 0 g 33 g
Mild White Cheddar Shredded Cheese Happy Farms by ALDI 393 21,4 g 7,1 g 32,1 g
Gruyere Bettergoods 393 25 g 0 g 32,1 g
Cheddar VERGEER 396 24,3 g 2,4 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Кашкавал?

100 g of Кашкавал has 394 kcal.

Is Кашкавал high in protein?

Кашкавал contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).

How many carbs are in Кашкавал?

Кашкавал has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кашкавал?

Кашкавал contains 31 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Кашкавал?

100 g contains 1 028 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2800007006528. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.