Käsekrainer
Packaged product Viande Wagner Delikat
Käsekrainer contains 337 kcal per 100 g. A serving, 100 g (100 g) provides about 337 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 275 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of viande (median 17,7 g)
- Fat30 gin the top quarter of viande (median 22,5 g)
- Saturated fat15 gin the top quarter of viande (median 9,5 g)
- Sodium1 400 mgin the top quarter of viande (median 905 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wagner Delikat
- Barcode
- 4099200043005
- Quantity
- 340g
- Label serving
- 100 g
- Category
- käsekrainer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweine und Rindfleisch (53 %), Schmelzkäsezubereitung (20%) (Käse (56%), Wasser, Butter, Milcheiweiß, Schmelzsalze: Polyphosphate, Calciumphosphat, Stärke, Magermilchpulver, Salz), Speck, Trinkwasser, Speisesalz, Gewürze (enthält Senfsaat), Gewürzextrakte, Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit; Natriumacetat, Rauch. Enthält Laktose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Käsekrainer Ja Natürlich | 306 | 19 g | 0,7 g | 25 g |
| XXL Käsekrainer mit feinem Emmentaler Radatz | 293 | 19 g | 0,5 g | 24 g |
| Käsekrainer Tomate-Mozzarella BBQ | 285 | 17 g | 0,5 g | 24 g |
| Käsekrainer Tomate Mozzarella Radatz | 285 | 17 g | 0,5 g | 24 g |
| Käsekrainer XXL Stefanitsch | 285 | 17 g | 0,3 g | 24 g |
| Bio Käsekrainer Ja Natürlich | 265 | 18 g | 1 g | 21 g |
| Feta Käsekrainer Lets BBQ Kaufland | 252 | 17 g | 1 g | 20 g |
| Käse Krainer Chiemgauer | 245 | 17,3 g | 0,9 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsekrainer?
100 g of Käsekrainer has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
Is Käsekrainer high in protein?
Käsekrainer contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,7 g).
How many carbs are in Käsekrainer?
Käsekrainer has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsekrainer?
Käsekrainer contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Käsekrainer?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200043005. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.