Käsekrainer
Packaged product Fleisch Wagner Delikat
Käsekrainer contains 337 kcal per 100 g. A Serving, 100 g (100 g) provides about 337 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 275 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Fleisch (median 17,7 g)
- Fat30 gin the top quarter of Fleisch (median 22,5 g)
- Saturated fat15 gin the top quarter of Fleisch (median 9,5 g)
- Sodium1.400 mgin the top quarter of Fleisch (median 905 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wagner Delikat
- Barcode
- 4099200043005
- Quantity
- 340g
- Label serving
- 100 g
- Category
- käsekrainer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweine und Rindfleisch (53 %), Schmelzkäsezubereitung (20%) (Käse (56%), Wasser, Butter, Milcheiweiß, Schmelzsalze: Polyphosphate, Calciumphosphat, Stärke, Magermilchpulver, Salz), Speck, Trinkwasser, Speisesalz, Gewürze (enthält Senfsaat), Gewürzextrakte, Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit; Natriumacetat, Rauch. Enthält Laktose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Käsekrainer Ja Natürlich | 306 | 19 g | 0,7 g | 25 g |
| XXL Käsekrainer mit feinem Emmentaler Radatz | 293 | 19 g | 0,5 g | 24 g |
| Käsekrainer Tomate-Mozzarella BBQ | 285 | 17 g | 0,5 g | 24 g |
| Käsekrainer Tomate Mozzarella Radatz | 285 | 17 g | 0,5 g | 24 g |
| Käsekrainer XXL Stefanitsch | 285 | 17 g | 0,3 g | 24 g |
| Bio Käsekrainer Ja Natürlich | 265 | 18 g | 1 g | 21 g |
| Feta Käsekrainer Lets BBQ Kaufland | 252 | 17 g | 1 g | 20 g |
| Käse Krainer Chiemgauer | 245 | 17,3 g | 0,9 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käsekrainer?
100 g of Käsekrainer has 337 kcal. Serving, 100 g (100 g): about 337 kcal.
Is Käsekrainer high in protein?
Käsekrainer contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,7 g).
How many carbs are in Käsekrainer?
Käsekrainer has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käsekrainer?
Käsekrainer contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Käsekrainer?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200043005. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.