Käsegebäck Stangerl

Packaged product Snacks Billa

Käsegebäck Stangerl contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1 828 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsegebäck Stangerl by Billa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
11 gprotein
44 gcarbohydrates
37 gfat
141kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37 g 47 %
Saturated fat L 24 g 120 %
Sodium L 800 mg 35 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0,96 g 2 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %562kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for snacks (median 8,8 g)
  • Sugars2,2 gbelow the median for snacks (median 2,4 g)
  • Fat37 gin the top quarter of snacks (median 23 g)
  • Saturated fat24 gin the top quarter of snacks (median 3 g)
  • Sodium800 mgabove the median for snacks (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
9002233060210
Quantity
100g
Label serving
25 g
Category
Snacks salés
Packaging
Cardboard,Paperboard,de:kumststoff
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter-Gebäckstangen 50% [_Weizenmehl_, _Butter_ 29%, _Käse_ 11,5% (Gouda 90%, Edamer 10%), Leinsamen 3,1%, Sonnenblumenkerne 2,8%, Kürbiskerne 2,1%, Salz, Milcheiweiß, Dextrose, Rapsöl]. Butter-Gebäckstangen 50 % mit Käse, Sesam und Mohn [_Weizenmehl_, _Butter_ 31%, _Sesamsamen_ 8%, Mohnsamen 3%, _Käse_ 2% (Gouda 90%, Edamer 10%), Salz, _Milcheiweiß_, Dextrose, Rapsöl].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsegebäck Stangerl?

100 g of Käsegebäck Stangerl has 562 kcal. Serving, 25 g (25 g): about 141 kcal.

Is Käsegebäck Stangerl high in protein?

Käsegebäck Stangerl contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).

How many carbs are in Käsegebäck Stangerl?

Käsegebäck Stangerl has 44 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsegebäck Stangerl?

Käsegebäck Stangerl contains 37 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Käsegebäck Stangerl?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002233060210. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.