Käsegebäck Stangerl

Packaged product Snacks Billa

Käsegebäck Stangerl contains 562 kcal per 100 g. A serving, 25 g (25 g) provides about 141 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 480 kcal per 100 g across 1.828 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsegebäck Stangerl by Billa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
11 gprotein
44 gcarbohydrates
37 gfat
141kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37 g 47 %
Saturated fat L 24 g 120 %
Sodium L 800 mg 35 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0,96 g 2 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %562kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for snacks (median 8,8 g)
  • Sugars2,2 gbelow the median for snacks (median 2,4 g)
  • Fat37 gin the top quarter of snacks (median 23 g)
  • Saturated fat24 gin the top quarter of snacks (median 3 g)
  • Sodium800 mgabove the median for snacks (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billa
Barcode
9002233060210
Quantity
100g
Label serving
25 g
Category
Saltsnacks
Packaging
Cardboard,Paperboard,de:kumststoff
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter-Gebäckstangen 50% [_Weizenmehl_, _Butter_ 29%, _Käse_ 11,5% (Gouda 90%, Edamer 10%), Leinsamen 3,1%, Sonnenblumenkerne 2,8%, Kürbiskerne 2,1%, Salz, Milcheiweiß, Dextrose, Rapsöl]. Butter-Gebäckstangen 50 % mit Käse, Sesam und Mohn [_Weizenmehl_, _Butter_ 31%, _Sesamsamen_ 8%, Mohnsamen 3%, _Käse_ 2% (Gouda 90%, Edamer 10%), Salz, _Milcheiweiß_, Dextrose, Rapsöl].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSmørSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsegebäck Stangerl?

100 g of Käsegebäck Stangerl has 562 kcal. Serving, 25 g (25 g): about 141 kcal.

Is Käsegebäck Stangerl high in protein?

Käsegebäck Stangerl contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,8 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,8 g).

How many carbs are in Käsegebäck Stangerl?

Käsegebäck Stangerl has 44 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsegebäck Stangerl?

Käsegebäck Stangerl contains 37 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).

How much sodium is in Käsegebäck Stangerl?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002233060210. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.