Käse & Kürbiskern

Packaged product Boissons Dr. Karg's

Käse & Kürbiskern contains 463 kcal per 100 g. A serving, 25 g (25 g) provides about 116 kcal.

Roughly 42 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 224 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Käse & Kürbiskern by Dr. Karg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
19 gprotein
45 gcarbohydrates
21 gfat
116kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 21 g 27 %
Saturated fat L 4,8 g 24 %
Sodium L 787 mg 34 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 9,2 g 33 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 42 %463kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of boissons (median 3,5 g)
  • Fiber9,2 gin the top quarter of boissons (median 3,3 g)
  • Sugars2,1 gbelow the median for boissons (median 2,7 g)
  • Fat21 gin the top quarter of boissons (median 1,7 g)
  • Saturated fat4,8 gin the top quarter of boissons (median 0,3 g)
  • Sodium787 mgin the top quarter of boissons (median 43 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Karg's
Barcode
4033634051519
Quantity
200g
Label serving
25 g
Category
l'objectif de la politique de l'emploi est d'améliorer les conditions de vie et de travail des personnes handicapées.
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizen-Vollkornmehl (67g**), Emmentaler gerieben (14g**), Kürbiskerne (11g**), Sonnenblumenkerne (5g**), Leinsaat (5g**), natives Olivenöl extra (4g**), Sesam (3g**), Meersalz, Hefe, Gerstenmalzextrakt, Roggenvollkornsauerteig getrocknet (0,1g**). ** - zur Herstellung von 100g Produkt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käse & Kürbiskern?

100 g of Käse & Kürbiskern has 463 kcal. Serving, 25 g (25 g): about 116 kcal.

Is Käse & Kürbiskern high in protein?

Käse & Kürbiskern contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 4,8 g in serving, 25 g (25 g). About 17 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,5 g).

How many carbs are in Käse & Kürbiskern?

Käse & Kürbiskern has 45 g of total carbohydrates per 100 g, including 9,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käse & Kürbiskern?

Käse & Kürbiskern contains 21 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Käse & Kürbiskern?

100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4033634051519. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.