Käse Aufschnitt
Packaged product Produits laitiers et oeufs Edeka
Käse Aufschnitt contains 368 kcal per 100 g. A serving, 22 g (22 g) provides about 81 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20,3 g | 102 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gabove the median for produits laitiers et oeufs (median 21,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat30 gabove the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat20,3 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sodium600 mgbelow the median for produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gouda jung (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Carotin; Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). Gouda mittelalt (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Carotin; Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). Maasdamer Schnittkäse (_Milch_, Speisesalz, Säuerungskulturen, Labaustauschstoff).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Play Cheese Cheesewich | 368 | 24,6 g | 3,5 g | 29,8 g |
| deluxe american cheese Wegmans | 368 | 15,8 g | 0 g | 31,6 g |
| White pasteurized american cheese Weis Quality | 368 | 15,8 g | 5,3 g | 31,6 g |
| Deli Style Swiss Cheese Best Choice | 368 | 26,3 g | 0 g | 31,6 g |
| PC Gouda Cheese Slices PC | 368 | 23,7 g | 2,6 g | 28,9 g |
| Roundys provolone cheese slice Roundy's | 368 | 26,3 g | 0 g | 26,3 g |
| Deli Sliced Non-Smoked Provolone Cheese Snack Day | 368 | 26,3 g | 0 g | 26,3 g |
| Natural American Sliced Natural Cheese Sargento | 368 | 21,1 g | 0 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse Aufschnitt?
100 g of Käse Aufschnitt has 368 kcal. Serving, 22 g (22 g): about 81 kcal.
Is Käse Aufschnitt high in protein?
Käse Aufschnitt contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 5,4 g in serving, 22 g (22 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).
How many carbs are in Käse Aufschnitt?
Käse Aufschnitt has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käse Aufschnitt?
Käse Aufschnitt contains 30 g of fat per 100 g, of which 20,3 g is saturated (102 % of the Daily Value).
How much sodium is in Käse Aufschnitt?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501394182. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.