Käse Aufschnitt
Packaged product Mælk og æg Edeka
Käse Aufschnitt contains 368 kcal per 100 g. A serving, 22 g (22 g) provides about 81 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20,3 g | 102 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gabove the median for mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat30 gabove the median for mælk og æg (median 26,7 g)
- Saturated fat20,3 gin the top quarter of mælk og æg (median 17 g)
- Sodium600 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gouda jung (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Carotin; Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). Gouda mittelalt (_Milch_, Speisesalz, Säuerungskulturen, Lab, Farbstoff: Carotin; Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung der Rohware). Maasdamer Schnittkäse (_Milch_, Speisesalz, Säuerungskulturen, Labaustauschstoff).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Play Cheese Cheesewich | 368 | 24,6 g | 3,5 g | 29,8 g |
| deluxe american cheese Wegmans | 368 | 15,8 g | 0 g | 31,6 g |
| White pasteurized american cheese Weis Quality | 368 | 15,8 g | 5,3 g | 31,6 g |
| Deli Style Swiss Cheese Best Choice | 368 | 26,3 g | 0 g | 31,6 g |
| PC Gouda Cheese Slices PC | 368 | 23,7 g | 2,6 g | 28,9 g |
| Roundys provolone cheese slice Roundy's | 368 | 26,3 g | 0 g | 26,3 g |
| Deli Sliced Non-Smoked Provolone Cheese Snack Day | 368 | 26,3 g | 0 g | 26,3 g |
| Natural American Sliced Natural Cheese Sargento | 368 | 21,1 g | 0 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse Aufschnitt?
100 g of Käse Aufschnitt has 368 kcal. Serving, 22 g (22 g): about 81 kcal.
Is Käse Aufschnitt high in protein?
Käse Aufschnitt contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 5,4 g in serving, 22 g (22 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).
How many carbs are in Käse Aufschnitt?
Käse Aufschnitt has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käse Aufschnitt?
Käse Aufschnitt contains 30 g of fat per 100 g, of which 20,3 g is saturated (102 % of the Daily Value).
How much sodium is in Käse Aufschnitt?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501394182. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.