Kartoffel-Püree
Packaged product Légumes POTATO MASTER
Kartoffel-Püree contains 64 kcal per 100 g. A serving, 200 g (200 g) provides about 128 kcal.
Roughly 76 % of its calories come from carbohydrates, with 12 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 100 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for légumes (median 2,1 g)
- Fiber0,8 gin the lowest quarter of légumes (median 1,7 g)
- Sugars1,2 gbelow the median for légumes (median 1,4 g)
- Fat0,8 gin the lowest quarter of légumes (median 2,9 g)
- Saturated fat0,5 gin the lowest quarter of légumes (median 1,6 g)
- Sodium220 mgbelow the median for légumes (median 224 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POTATO MASTER
- Barcode
- 20132521
- Quantity
- 18 Portionen
- Label serving
- 200 g
- Category
- Pommes de terre purées
- Packaging
- Cardboard,Paperboard,de:aluminiumbeutel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Antioxidationsmittel: Fettsäureester der Ascorbinsäure, Natriummetabisulfit, Kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelpüree Metro | 64 | 2,1 g | 11 g | 1,1 g |
| Kartoffel Püree - Das Lockere Botato | 65 | 2 g | 11,6 g | 0,9 g |
| Basis für Kartoffelpüree Le Gusto | 65 | 2,1 g | 11 g | 1,1 g |
| Kartoffelpüree Clever | 65 | 2,1 g | 11 g | 1,1 g |
| Kartoffelpüree K-Classic | 66 | 2 g | 12 g | 0,9 g |
| Bio erdapfel püree Dr. Oetker | 66 | 2,1 g | 12 g | 1 g |
| Purè di patate in fiocchi Happy Harvest | 66 | 2 g | 12 g | 0,9 g |
| Potato mash Le Gusto | 66 | 2 g | 12 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffel-Püree?
100 g of Kartoffel-Püree has 64 kcal. Serving, 200 g (200 g): about 128 kcal.
How much protein is in Kartoffel-Püree?
Kartoffel-Püree contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in serving, 200 g (200 g). About 12 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,1 g).
How many carbs are in Kartoffel-Püree?
Kartoffel-Püree has 11,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffel-Püree?
Kartoffel-Püree contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Kartoffel-Püree?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20132521. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.