Karamellpudding
Packaged product Sucres et desserts Rema 1000
Karamellpudding contains 182 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 17 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,7 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 17 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 3,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sugars7,7 gin the lowest quarter of sucres et desserts (median 15,6 g)
- Fat14 gin the top quarter of sucres et desserts (median 3,1 g)
- Saturated fat7,2 gin the top quarter of sucres et desserts (median 2 g)
- Sodium56 mgbelow the median for sucres et desserts (median 72 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 4,4 g |
|---|
Product details
- Brand
- Rema 1000
- Barcode
- 7032069740330
- Quantity
- 170g
- Category
- Poudres crémeux caramel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Pot de Crème Caramel Nestlé | 183 | 4,4 g | 21,4 g | 8,8 g |
| Crème Caramel Sacre willy | 207 | 3,7 g | 23,6 g | 10,8 g |
| Velours de Crème Caramel au beurre salé de Guérande Nestlé | 210 | 3 g | 25,3 g | 10,4 g |
| Crème caramel fleur de sel Migros Sélection | 210 | 3,4 g | 20 g | 12,4 g |
| Crème au Caramel au Beurre Salé Malo | 212 | 2,3 g | 20,2 g | 13,5 g |
| Dessert Cremoso LATTERIA SAN SALVATORE | 213 | 3,1 g | 31 g | 8,5 g |
| Liégeois au caramel U | 148 | 2,5 g | 17,1 g | 7,7 g |
| Tradition Crème Caramel Elsa | 148 | 2,5 g | 24 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamellpudding?
100 g of Karamellpudding has 182 kcal.
How much protein is in Karamellpudding?
Karamellpudding contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in Karamellpudding?
Karamellpudding has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamellpudding?
Karamellpudding contains 14 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Karamellpudding?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069740330. License: ODbL 1.0 (Open Food Facts). Source record dated 11 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.