Kangaroo Mince

Packaged product Viande K-ROO

Kangaroo Mince contains 104 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 130 kcal.

Roughly 81 % of its calories come from protein, with 18 % from fat and 0,9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kangaroo Mince by K-ROO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
20,8 gprotein
0,24 gcarbohydrates
2 gfat
130kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Trans fat L 0,08 g
Sodium L 52 mg 2 %
Total carbohydrates L 0,24 g 0,1 %
Dietary fiber not reported
Total sugars L 0,08 g
Added sugars L 0 g 0 %
Protein L 20,8 g 42 %
Fer L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 0,9 %Fat: 18 %104kcal / 100 g
  • Protein 81 %
  • Carbohydrates 0,9 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %

Nutritional insights

  • Protein20,8 gabove the median for viande (median 17,2 g)
  • Sugars0,08 gbelow the median for viande (median 1 g)
  • Fat2 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,8 gin the lowest quarter of viande (median 3,1 g)
  • Sodium52 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,8 g
Graisses polyinsaturées L0,32 g

Product details

Brand
K-ROO
Barcode
9312141000636
Quantity
1kg
Label serving
1 Serving (125 g)
Category
Kangaroo Minced Meat
Packaging
en:1-plastic-resealable-1kg-pouch-to-discard
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kangaroo Meat (100%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Kangaroo Mince?

100 g of Kangaroo Mince has 104 kcal. Serving, 1 serving, 125 g (125 g): about 130 kcal.

Is Kangaroo Mince high in protein?

Kangaroo Mince contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 26 g in serving, 1 serving, 125 g (125 g). About 81 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Kangaroo Mince?

Kangaroo Mince has 0,24 g of total carbohydrates per 100 g, including 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kangaroo Mince?

Kangaroo Mince contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Kangaroo Mince contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kangaroo Mince?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312141000636. License: ODbL 1.0 (Open Food Facts). Source record dated 13 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.