Kamut
Packaged product Pain et produits cuits au four I Bibanesi
Kamut contains 475 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 420 kcal per 100 g across 1 568 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 51 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of pain et produits cuits au four (median 11 g)
- Fiber4 gabove the median for pain et produits cuits au four (median 3,8 g)
- Sugars3,4 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Fat19 gin the top quarter of pain et produits cuits au four (median 11 g)
- Saturated fat4,7 gin the top quarter of pain et produits cuits au four (median 1,9 g)
- Sodium760 mgbelow the median for pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- I Bibanesi
- Barcode
- 8009086101405
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*kamuy khorasan wheat flour (76.7%) - *extra virgin olive oil (10.5%) - *lard - *spelt malt - *barley malt sea salt - e *corn flakes sprinkled on the surface (0.8%) - yeast,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSelLevure
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gressini gardesani 7 cereali Mago Merlini | 475 | 13,6 g | 48,8 g | 23,6 g |
| Mini Grissini HEMA | 475 | 16,2 g | 55,1 g | 21,1 g |
| I Bibanesi KAMUT bio I Bibanesi | 475 | 14 g | 60 g | 19 g |
| Gressins au sésame Bouton d'or | 475 | 16 g | 51 g | 22 g |
| Gressins au sésame Netto | 475 | 16 g | 51 g | 22 g |
| Gressins aux céréales Le Vieux Bistrot | 474 | 14,7 g | 60 g | 19 g |
| Гризини с пърнозърнесто брашно и сусам Tsatsakis | 474 | 13,1 g | 57,2 g | 20,2 g |
| Grissini Breadsticks With Sesame Striratini | 474 | 14 g | 65 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kamut?
100 g of Kamut has 475 kcal.
Is Kamut high in protein?
Kamut contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 11 g).
How many carbs are in Kamut?
Kamut has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kamut?
Kamut contains 19 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Kamut?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009086101405. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.