Kalvfond
Packaged product Soupes et sauces Bong
Kalvfond contains 2 kcal per 100 g. A serving, 1.5msk till 5dl vätska (500 g) provides about 10 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,02 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sugars0,02 gin the lowest quarter of soupes et sauces (median 0,42 g)
- Fat0,1 gbelow the median for soupes et sauces (median 0,3 g)
- Saturated fat0,02 gbelow the median for soupes et sauces (median 0,1 g)
- Sodium56 mgin the lowest quarter of soupes et sauces (median 341 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Touch of Taste kalvfond Touch of Taste | 2 | 0,5 g | 0,5 g | 0,5 g |
| Low Sodium Vegetable Broth Kettle and Fire | 2 | 0 g | 0,41 g | 0 g |
| Liquid Chicken Stock Jurgen langbein | 2 | 0,22 g | 0,24 g | 0 g |
| Brodo di manzo Conad | 2 | 0,3 g | 0,2 g | 0 g |
| Bio Geflügel Fond Escoffier | 2 | 0,1 g | 0,1 g | 0 g |
| Bouillon végétal Oswald | 2 | 0,5 g | 0,1 g | 0 g |
| Beef Broth Simply Nature | 2 | 0 g | 0,21 g | 0 g |
| Chicken Broth Odds & Ends | 2 | 0,42 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalvfond?
100 g of Kalvfond has 2 kcal. Serving, 1.5msk till 5dl vätska (500 g): about 10 kcal.
How much protein is in Kalvfond?
Kalvfond contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,5 g in serving, 1.5msk till 5dl vätska (500 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,8 g).
How many carbs are in Kalvfond?
Kalvfond has 0,1 g of total carbohydrates per 100 g, including 0,02 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalvfond?
Kalvfond contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Kalvfond?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7322550052760. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.