Kalvfond
Packaged product Suppe og saucer Bong
Kalvfond contains 2 kcal per 100 g. A serving, 1.5msk till 5dl vätska (500 g) provides about 10 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,02 g | 0,1 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,02 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sugars0,02 gin the lowest quarter of suppe og saucer (median 0,42 g)
- Fat0,1 gbelow the median for suppe og saucer (median 0,3 g)
- Saturated fat0,02 gbelow the median for suppe og saucer (median 0,1 g)
- Sodium56 mgin the lowest quarter of suppe og saucer (median 341 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Touch of Taste kalvfond Touch of Taste | 2 | 0,5 g | 0,5 g | 0,5 g |
| Low Sodium Vegetable Broth Kettle and Fire | 2 | 0 g | 0,41 g | 0 g |
| Liquid Chicken Stock Jurgen langbein | 2 | 0,22 g | 0,24 g | 0 g |
| Brodo di manzo Conad | 2 | 0,3 g | 0,2 g | 0 g |
| Bio Geflügel Fond Escoffier | 2 | 0,1 g | 0,1 g | 0 g |
| Bouillon végétal Oswald | 2 | 0,5 g | 0,1 g | 0 g |
| Beef Broth Simply Nature | 2 | 0 g | 0,21 g | 0 g |
| Chicken Broth Odds & Ends | 2 | 0,42 g | 0,42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kalvfond?
100 g of Kalvfond has 2 kcal. Serving, 1.5msk till 5dl vätska (500 g): about 10 kcal.
How much protein is in Kalvfond?
Kalvfond contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,5 g in serving, 1.5msk till 5dl vätska (500 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,8 g).
How many carbs are in Kalvfond?
Kalvfond has 0,1 g of total carbohydrates per 100 g, including 0,02 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kalvfond?
Kalvfond contains 0,1 g of fat per 100 g, of which 0,02 g is saturated (0,1 % of the Daily Value).
How much sodium is in Kalvfond?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7322550052760. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.