Chicken Broth

Packaged product Soupes et sauces Odds & Ends

Chicken Broth contains 2 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 9 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Broth by Odds & Ends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0,42 gprotein
0,42 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 229 mg 10 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Protein L 0,42 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %2kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,42 gbelow the median for soupes et sauces (median 0,8 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,096 g)
  • Sugars0,42 gbelow the median for soupes et sauces (median 0,42 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
  • Sodium229 mgin the lowest quarter of soupes et sauces (median 350 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odds & Ends
Barcode
0850034592169
Quantity
32 oz
Category
bouillons
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC CHICKEN BROTH, CONTAINS LESS THAN 2% OF ORGANIC CHICKEN CONCENTRATE (ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR [ORGANIC CHICKEN FLAVOR, SEA SALT]., ORGANIC CANE SUGAR,, ORGANIC ONION POWDER, YEAST EXTRACT, ORGANIC FLAVOR, ORGANIC TURMERIC, ORGANIC SPICE), SALT, ORGANIC CANE SUGAR, ORGANIC CHICKEN FLAVOR (ORGANIC CHICKEN FLAVOR, SEA SALT)., ORGANIC VEGETABLE FLAVOR (ORGANIC VEGETABLE FLAVOR [ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY], SEA SALT), ORGANIC TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignonLevure

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Liquid Chicken Stock Jurgen langbein 2 0,22 g 0,24 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Broth?

100 g of Chicken Broth has 2 kcal.

How much protein is in Chicken Broth?

Chicken Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,8 g).

How many carbs are in Chicken Broth?

Chicken Broth has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Broth?

Chicken Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Broth?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850034592169. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.