Kalamata Oliven

Packaged product Légumes Feinkost Dittmann

Kalamata Oliven contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.

Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 172 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalamata Oliven by Feinkost Dittmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
2,1 gprotein
1,8 gcarbohydrates
27,5 gfat
269kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 27,5 g 35 %
Saturated fat L 3,1 g 16 %
Sodium L 1 456 mg 63 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %269kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the top quarter of légumes (median 1,2 g)
  • Fat27,5 gin the top quarter of légumes (median 17,7 g)
  • Saturated fat3,1 gabove the median for légumes (median 2,6 g)
  • Sodium1 456 mgabove the median for légumes (median 1 253 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feinkost Dittmann
Barcode
4002239449502
Quantity
350g
Label serving
100 g
Category
Olives piquées
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oliven, Wasser, Speisesalz, Säuerungsmittel: Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Olives dénoyautées à la grecque Borges 268 1,7 g 2,2 g 28 g
Olive taggiasche Il Viaggiator Goloso 261 1,7 g 1,2 g 27 g
olives duo aux herbes croc frais 261 1,2 g 3,2 g 26 g
Kalamata Oliven Edeka Bio 256 1,4 g 1,4 g 26,6 g
Olives Taggiasche Le terre di Colombo 255 1,7 g 1,2 g 26,6 g
Pitted Kalamata Olives Hoyts 255 1,4 g 8,1 g 24,1 g
Olives Kalamata dénoyautées Nefeli 252 1,8 g 0,9 g 26 g
Olives à l'andalouse Atelier Blini L'atelier Blini 250 2,3 g 0 g 26,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalamata Oliven?

100 g of Kalamata Oliven has 269 kcal. Serving, 100 g (100 g): about 269 kcal.

How much protein is in Kalamata Oliven?

Kalamata Oliven contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).

How many carbs are in Kalamata Oliven?

Kalamata Oliven has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamata Oliven?

Kalamata Oliven contains 27,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Kalamata Oliven?

100 g contains 1 456 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002239449502. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.