Kalamata Oliven

Packaged product Grønsager Feinkost Dittmann

Kalamata Oliven contains 269 kcal per 100 g. A serving, 100 g (100 g) provides about 269 kcal.

Roughly 94 % of its calories come from fat, with 3 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 172 kcal per 100 g across 90 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kalamata Oliven by Feinkost Dittmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
2,1 gprotein
1,8 gcarbohydrates
27,5 gfat
269kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 27,5 g 35 %
Saturated fat L 3,1 g 16 %
Sodium L 1.456 mg 63 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 3 %Fat: 94 %269kcal / 100 g
  • Protein 3 %
  • Carbohydrates 3 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the top quarter of grønsager (median 1,2 g)
  • Fat27,5 gin the top quarter of grønsager (median 17,7 g)
  • Saturated fat3,1 gabove the median for grønsager (median 2,6 g)
  • Sodium1.456 mgabove the median for grønsager (median 1.253 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feinkost Dittmann
Barcode
4002239449502
Quantity
350g
Label serving
100 g
Category
Spiselige slagtebiprodukter (undtagen lever og nyre)
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oliven, Wasser, Speisesalz, Säuerungsmittel: Milchsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Olives dénoyautées à la grecque Borges 268 1,7 g 2,2 g 28 g
Olive taggiasche Il Viaggiator Goloso 261 1,7 g 1,2 g 27 g
olives duo aux herbes croc frais 261 1,2 g 3,2 g 26 g
Kalamata Oliven Edeka Bio 256 1,4 g 1,4 g 26,6 g
Olives Taggiasche Le terre di Colombo 255 1,7 g 1,2 g 26,6 g
Pitted Kalamata Olives Hoyts 255 1,4 g 8,1 g 24,1 g
Olives Kalamata dénoyautées Nefeli 252 1,8 g 0,9 g 26 g
Olives à l'andalouse Atelier Blini L'atelier Blini 250 2,3 g 0 g 26,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalamata Oliven?

100 g of Kalamata Oliven has 269 kcal. Serving, 100 g (100 g): about 269 kcal.

How much protein is in Kalamata Oliven?

Kalamata Oliven contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).

How many carbs are in Kalamata Oliven?

Kalamata Oliven has 1,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalamata Oliven?

Kalamata Oliven contains 27,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Kalamata Oliven?

100 g contains 1.456 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002239449502. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.