Kakau
Packaged product Sucres et desserts Caitina
Kakau contains 389 kcal per 100 g. A serving, 15 g (15 g) provides about 58 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (377 kcal per 100 g).
100 g provides 24 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 81,3 g | 30 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 77,6 g | |
| Added sugars L | 71,8 g | 144 % |
| Protein L | 5 g | 10 % |
| Phosphore L | 300 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,1 g)
- Sugars77,6 gin the top quarter of sucres et desserts (median 59 g)
- Fat3,5 gabove the median for sucres et desserts (median 3,1 g)
- Saturated fat2 gabove the median for sucres et desserts (median 1,6 g)
- Sodium52 mgbelow the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caitina
- Barcode
- 7612100801444
- Quantity
- 200g
- Label serving
- 15 g
- Category
- Poudres de chocolat instantanées
- Packaging
- de:ohne-palmöl
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 19% fettarmes Kakaupulver, (mit Emulgator Sonnenblumenlecithin), Glukose, 7% Schokolade (Zucker, Kakaomasse, fettarmes Kakaupulver, Aromo Vanille), Mineralstoff Dicalciumphosphat, Aroma Vanille, Speisesalz Kann enthalten :Milch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat intense 32% cacao Auchan Gourmet | 389 | 6,4 g | 71 g | 6,7 g |
| Caotina WANDER | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Original WANDER GmbH | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Wander AG | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Original Wander AG | 389 | 5 g | 81,3 g | 3,5 g |
| Hot chocolatta white Lafesta | 389 | 8,1 g | 82 g | 3,2 g |
| Caotina Original Caotina | 389 | 5 g | 80,6 g | 3,5 g |
| Caotina original Caotina | 389 | 5 g | 81,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakau?
100 g of Kakau has 389 kcal. Serving, 15 g (15 g): about 58 kcal.
How much protein is in Kakau?
Kakau contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,1 g).
How many carbs are in Kakau?
Kakau has 81,3 g of total carbohydrates per 100 g, including 6 g of fiber and 77,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakau?
Kakau contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Kakau contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kakau?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100801444. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.