Kakau
Packaged product Sweets og Desserter Caitina
Kakau contains 389 kcal per 100 g. A serving, 15 g (15 g) provides about 58 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 24 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 81,3 g | 30 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 77,6 g | |
| Added sugars L | 71,8 g | 144 % |
| Protein L | 5 g | 10 % |
| Phosphor L | 300 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,1 g)
- Sugars77,6 gin the top quarter of sweets og desserter (median 59 g)
- Fat3,5 gabove the median for sweets og desserter (median 3,1 g)
- Saturated fat2 gabove the median for sweets og desserter (median 1,6 g)
- Sodium52 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caitina
- Barcode
- 7612100801444
- Quantity
- 200g
- Label serving
- 15 g
- Category
- Chokoladepulver, med øjeblikkelig virkning
- Packaging
- de:ohne-palmöl
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, 19% fettarmes Kakaupulver, (mit Emulgator Sonnenblumenlecithin), Glukose, 7% Schokolade (Zucker, Kakaomasse, fettarmes Kakaupulver, Aromo Vanille), Mineralstoff Dicalciumphosphat, Aroma Vanille, Speisesalz Kann enthalten :Milch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat intense 32% cacao Auchan Gourmet | 389 | 6,4 g | 71 g | 6,7 g |
| Caotina WANDER | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Original WANDER GmbH | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Wander AG | 389 | 5 g | 81,3 g | 3,5 g |
| Caotina Original Wander AG | 389 | 5 g | 81,3 g | 3,5 g |
| Hot chocolatta white Lafesta | 389 | 8,1 g | 82 g | 3,2 g |
| Caotina Original Caotina | 389 | 5 g | 80,6 g | 3,5 g |
| Caotina original Caotina | 389 | 5 g | 81,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kakau?
100 g of Kakau has 389 kcal. Serving, 15 g (15 g): about 58 kcal.
How much protein is in Kakau?
Kakau contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,1 g).
How many carbs are in Kakau?
Kakau has 81,3 g of total carbohydrates per 100 g, including 6 g of fiber and 77,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kakau?
Kakau contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Kakau contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kakau?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7612100801444. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.