Junge Erbsen
Packaged product Haricots et légumineuses Edeka
Junge Erbsen contains 66 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 42 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 80 kcal per 100 g across 265 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 45 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for haricots et légumineuses (median 5,4 g)
- Fiber6,5 gabove the median for haricots et légumineuses (median 5,5 g)
- Sugars1,9 gin the lowest quarter of haricots et légumineuses (median 2,9 g)
- Fat0,8 gabove the median for haricots et légumineuses (median 0,7 g)
- Saturated fat0,3 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium160 mgabove the median for haricots et légumineuses (median 128 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TK - Erbsen Freshona | 66 | 4 g | 10 g | 0 g |
| junge Erbsen GUT&GÜNSTIG | 66 | 5,2 g | 8 g | 0,3 g |
| Piselli finissimi Crai | 66 | 5,5 g | 6,5 g | 1 g |
| Erbsen Bio Kaufland | 66 | 4 g | 10 g | 0 g |
| Petits pois potagers Farmer's Best | 66 | 4 g | 10 g | 0 g |
| Bio Erbsen Natur Gut | 66 | 6,1 g | 8,9 g | 0,7 g |
| Guisantes al natural rombo d'oro | 67 | 5,6 g | 9,7 g | 0,5 g |
| REMA 1000 Erter REMA 1000 | 67 | 5,2 g | 8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Junge Erbsen?
100 g of Junge Erbsen has 66 kcal.
How much protein is in Junge Erbsen?
Junge Erbsen contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 5,4 g).
How many carbs are in Junge Erbsen?
Junge Erbsen has 5,9 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Junge Erbsen?
Junge Erbsen contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Junge Erbsen?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501345412. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.