Jugo Sazonador
Packaged product Volailles Maggi
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Jugo Sazonador contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.
Roughly 76 % of its calories come from carbohydrates, with 23 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 223 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,04 g | 0,1 % |
| Saturated fat L | 0,81 g | 4 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 76 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of volailles (median 7,9 g)
- Fiber1,9 gbelow the median for volailles (median 4,1 g)
- Sugars2,2 gin the lowest quarter of volailles (median 9 g)
- Fat0,04 gin the lowest quarter of volailles (median 4,3 g)
- Saturated fat0,81 gabove the median for volailles (median 0,8 g)
- Sodium544 mgin the lowest quarter of volailles (median 12 000 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7501001604110
- Quantity
- 200 mL
- Label serving
- 100 g
- Category
- Assaisonnement des poulets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Azada Seasoning La Preferida | 104 | 4,1 g | 14 g | 2,1 g |
| Przyprawa do kurczaka klasyczna Nadir | 108 | 10 g | 9,3 g | 2 g |
| Jugoso al horno, ajillo al toque de perejil Maggi | 78 | 11 g | 2,1 g | 2,8 g |
| Jugoso al horno, a la barbacoa Maggi | 77 | 10,9 g | 2,2 g | 2,7 g |
| Jugoso al horno, receta mediterránea Maggi | 76 | 11 g | 1,8 g | 2,7 g |
| Przyprawa do pikantnego kurczaka Knorr | 136 | 1,4 g | 28,2 g | 1,3 g |
| Przyprawa do kurczaka Carrefour | 148 | 7,2 g | 13 g | 4,5 g |
| Przyprawa do kurczaka po węgiersku pikantna Galeo | 152 | 8,6 g | 6,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jugo Sazonador?
100 g of Jugo Sazonador has 94 kcal. Serving, 100 g (100 g): about 94 kcal.
How much protein is in Jugo Sazonador?
Jugo Sazonador contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 7,9 g).
How many carbs are in Jugo Sazonador?
Jugo Sazonador has 15,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jugo Sazonador?
Jugo Sazonador contains 0,04 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
How much sodium is in Jugo Sazonador?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501001604110. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.