Jugo Sazonador
Packaged product Fjerkræ Maggi
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Jugo Sazonador contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.
Roughly 76 % of its calories come from carbohydrates, with 23 % from protein and 0,5 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 223 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,04 g | 0,1 % |
| Saturated fat L | 0,81 g | 4 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 76 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of fjerkræ (median 7,9 g)
- Fiber1,9 gbelow the median for fjerkræ (median 4,1 g)
- Sugars2,2 gin the lowest quarter of fjerkræ (median 9 g)
- Fat0,04 gin the lowest quarter of fjerkræ (median 4,3 g)
- Saturated fat0,81 gabove the median for fjerkræ (median 0,8 g)
- Sodium544 mgin the lowest quarter of fjerkræ (median 12.000 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7501001604110
- Quantity
- 200 mL
- Label serving
- 100 g
- Category
- Kyllingekrydderier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Azada Seasoning La Preferida | 104 | 4,1 g | 14 g | 2,1 g |
| Przyprawa do kurczaka klasyczna Nadir | 108 | 10 g | 9,3 g | 2 g |
| Jugoso al horno, ajillo al toque de perejil Maggi | 78 | 11 g | 2,1 g | 2,8 g |
| Jugoso al horno, a la barbacoa Maggi | 77 | 10,9 g | 2,2 g | 2,7 g |
| Jugoso al horno, receta mediterránea Maggi | 76 | 11 g | 1,8 g | 2,7 g |
| Przyprawa do pikantnego kurczaka Knorr | 136 | 1,4 g | 28,2 g | 1,3 g |
| Przyprawa do kurczaka Carrefour | 148 | 7,2 g | 13 g | 4,5 g |
| Przyprawa do kurczaka po węgiersku pikantna Galeo | 152 | 8,6 g | 6,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jugo Sazonador?
100 g of Jugo Sazonador has 94 kcal. Serving, 100 g (100 g): about 94 kcal.
How much protein is in Jugo Sazonador?
Jugo Sazonador contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 7,9 g).
How many carbs are in Jugo Sazonador?
Jugo Sazonador has 15,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jugo Sazonador?
Jugo Sazonador contains 0,04 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
How much sodium is in Jugo Sazonador?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501001604110. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.