Jugo Sazonador
Packaged product Poultry Maggi
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Jugo Sazonador contains 94 kcal per 100 g. A serving, 100 g (100 g) provides about 94 kcal.
Roughly 76% of its calories come from carbohydrates, with 23% from protein and 0.5% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 223 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.04 g | 0.1% |
| Saturated fat L | 0.81 g | 4% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 76%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of poultry (median 8 g)
- Fiber1.9 gbelow the median for poultry (median 4.4 g)
- Sugars2.2 gin the lowest quarter of poultry (median 8.8 g)
- Fat0.04 gin the lowest quarter of poultry (median 4.3 g)
- Saturated fat0.81 gabove the median for poultry (median 0.75 g)
- Sodium544 mgin the lowest quarter of poultry (median 11,100 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7501001604110
- Quantity
- 200 mL
- Label serving
- 100 g
- Category
- Chicken seasoning
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Azada Seasoning La Preferida | 104 | 4.1 g | 14 g | 2.1 g |
| Przyprawa do kurczaka klasyczna Nadir | 108 | 10 g | 9.3 g | 2 g |
| Jugoso al horno, ajillo al toque de perejil Maggi | 78 | 11 g | 2.1 g | 2.8 g |
| Jugoso al horno, a la barbacoa Maggi | 77 | 10.9 g | 2.2 g | 2.7 g |
| Jugoso al horno, receta mediterránea Maggi | 76 | 11 g | 1.8 g | 2.7 g |
| Przyprawa do pikantnego kurczaka Knorr | 136 | 1.4 g | 28.2 g | 1.3 g |
| Przyprawa do kurczaka Carrefour | 148 | 7.2 g | 13 g | 4.5 g |
| Przyprawa do kurczaka po węgiersku pikantna Galeo | 152 | 8.6 g | 6.7 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501001604110. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.